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        Dochki-Materi: Understanding the benefits of sour-milk products with Tatyana Kovtun

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        Manager of Public Relations
        Anastasiya Dmitrieva

        Tel: +7 (495) 642-05-65
        Email: admitrieva@progressfood.com


        How is yogurt different from biolact? Why do babies need cottage cheese? Can we cook these products ourselves? Tatiana Kovtun, candidate of medicine, scientific adviser of the company PROGRESS, answers all these questions.

        Milk and sour-milk products hold a special place in a baby's diet, especially during the first year of life. They usually appear in the baby's diet after the eighth month. In some cases, specialists may recommend introducing curd into the daily ration of a baby starting as early as the sixth month of life. As with the introduction of any other type of complementary food, before acquainting the child with sour milk products, it is necessary to get individual consultation with a specialist.

        Source: Dochki-Materi

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