World Quality Day is celebrated annually on the second Thursday of November. The quality of goods directly affects our safety and health, and is a key factor in the production of products for the youngest. In the modern world, where more and more parents are concerned about the composition of products for their children, the development and application of innovative technologies in the production of baby food is becoming especially relevant.
“Enterprises that produce food for young children have strict control over all quality and safety indicators, including at the stage of growing and harvesting. And do not forget that industrial nutrition significantly simplifies the life of young parents and saves time on cooking a small portion of mashed potatoes,” comments Olga Krasnikova, Production Director at PROGRESS JSC.