As a part of the visit to the PROGRESS plant, the bloggers had the opportunity to see all the production stages of the hypoallergenic products of the "First Choice" from the FrutoNyanya brand. Employees spoke in detail about the production of children's dairy-free dry porridge, vegetable, fruit and meat purees, juices and water - the products of the First Choice, which are optimal for baby's diet. In addition, Dmitry Makarkin, Director of Quality and New Technologies, touched upon the issues of safety that are of interest to all parents: the multistage control of raw materials, the shelf life of products, quality control of ready products, packaging and much more.  

The bloggers also visited PROGRESS’ accredited testing center where they leant about the company's principles concerning the production of baby food, about various kinds of inspections, quality control and tests that every product must undergo.

After a tour around production, bloggers were given the opportunity to taste the products and ask questions, both from themselves and from their readers. In particular, the following topics were touched upon: the difference between children's and adult water, the process of introducing new products and flavors, as well as the content of baby food.